A raw vegan cheesecake that will knock your socks off; literally. The maple syrup is the perfect sweetener for this delicious dessert, and the use of sunflower seeds is a healthier ingredient over the overly used cashew. Chef Doris explains why she uses sunflower seeds in the following video on YouTube: https://youtu.be/FMz6WhKfZ5U
Thank you, Chef Doris, for sharing this recipe with us here at joyously vegan.
This raw vegan cheesecake is the best one I have ever tasted. I’m going to challenge myself to come up with cheesecake to rival yours, Doris. Hey, competition is a good thing, especially when it means we’ll be eating more plants.
Big hug to Doris Fin and we both thank you for spending some time with us today.